Announcing the 96th Annual Conference of the New York State Association for Food Protection at the Doubletree Hotel, E. Syracuse, NY, September 17-19, 2019.
Please review the Conference brochure - you're sure to find a number of topics of interest to you. All involved in the planning of this year's program have done an outstanding job in providing exceptional topics and speakers. One of the highlights of this year's conference will be a talk by Donna Moenning, Center for Food Integrity, on marketing and label claims and how they affect customer's way of shopping. Other topics will be on the ever changing food safety culture and will include a presentation by Darin Zehr, Commercial Food Sanitation LLC, and a panel discussion including manufacturing, grocery, growers and suppliers.
In addition to an outstanding speaker program, the many social events of the conference will also give you an opportunity to connect with your friends and colleagues. And don't miss the Taste of New York food pairing event on Tues. evening. Please take note the Awards Banquet we will be holding a "heavy" hors d'oeuvres/cocktails Awards Reception on Wednesday evening and a complimentary lunch in the exhibit hall to give the exhibitor's time to meet with people one on one.
Thanks to our Sustaining Members for your continued support of our organization!
