Pages Menu
TwitterRssFacebook
Site Navigation

Loading Events

« All Events

  • This event has passed.

Science of Yogurt & Fermented Dairy Products-Basic Level- Cornell University

June 6 @ 8:00 am - June 7 @ 5:00 pm

Event Navigation

Registration links may be found on the web calendar: https://dairyextension.foodscience.cornell.edu/calendar

Details

Start:
June 6 @ 8:00 am
End:
June 7 @ 5:00 pm