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Critical Issues 2014

June 3, 2014 @ 9:30 am - 4:30 pm

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The Western Association of Sanitarians is pleased to announce the

2014 Critical Issues in the Food Industry Conference

Date: Tuesday, June 03, 2014

 

Terry Hills Golf Course

5122 Clinton Street Road Batavia, NY 14020

 

Registration begins at 9:30 AM

Conference followed by 9-Hole Golf Outing

Ø  9:30 – 10:00AM Registration & Continental Breakfast

Ø  10:00– 11:00 AM: “The Changing Environment of Child Nutrition”  Michelle Matto RD – Consultant, IDFA

Ø  11:00 – 12:00 PM: “Your Chemical Security & Safety programs under SQF & BRC” – Charles Giambrone – VP of Technical Services – Rochester Midland

Ø  12:00 – 12:45PM:   Lunch Buffet

  • 12:45 – 1:45 PM: “The Impact of Produce Safety on Growers and their Farms”  Betsy Bihn –  Senior Extension Associate, National Good Agriculture Practices Program Coordinator- Cornell University
  • 1:45 – 2:00 PM:   Break

Ø  2:00 – 3:00 PM: “Environmental 101: What you need to know about environmental regulations and how they apply to you” Lauren Scalzo – Environmental Scientist-Antea Group

  • 3:00 – 4:00 PM: “Securing the Nation’s Food Supply One Facility at a Time” Mark Kreyer – Protective Security Advisor-Homeland Security

 

Registration Deadline: May 20, 2014

Registration Fee for Conference only:   $30.00

See attached for registration form and details

Details

Date:
June 3, 2014
Time:
9:30 am - 4:30 pm
Cost:
$30.00

Venue

Terry Hills CC
5122 Clinton St.
Batavia , NY 14020 United States
+ Google Map
Phone:
585 343 0860

Organizer

Shannon Spiesman
Phone:
716-832-3801
Email:
shannon_spiesman@cargill.com