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2015 Critical Issues in the Food Industry Conference

June 4, 2015 @ 8:00 am - 3:15 pm

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Terry Hills Golf Course

5122 Clinton Street Road Batavia, NY 14020

 

Registration begins at 9:00 AM

Light Continental Breakfast will be served during registration

Conference followed by 9-Hole Golf Outing (shotgun start)

  • Doors open at 8:30  for continental breakfast
  • 9:00 – 09:30 AM Registration
  • 09:30– 09:40 AM: Welcome
  • 09:40– 10:45 AM: “Food Allergens and Allergen Controls – Learning from the Past and Planning for the Future”-, Dr. Steven Gendel IEH Laboratories and Consultants
  • 10:45 – 11:45 AM: “Food Defense and Site Security – Does your facility have a plan?” Dave Bissonette & Michelle  Brydalski General Mills
  • 11:45 – 12:30 PM:   Lunch Buffet
  • 12:30 – 1:00 PM: “Developing our Next Generation of Leaders in the Food & Dairy Industry” – Tristan Zuber Cornell University
  • 1:00 – 1:15 PM:   Break
  • 1:15 – 2:30 PM: “QACQP”  Kim Bukowski, Cornell University
  • 2:30 – 3:15 PM: “Hazard Communication & the Globally Harmonized System” – Mike Lovelace, Perry’s Ice Cream2015 Critical Issues flyer

Details

Date:
June 4, 2015
Time:
8:00 am - 3:15 pm
Cost:
$30

Organizer

Shannon Spiesman
Phone:
(716) 832-3801
Email:
shannon_spiesman@cargill.com

Venue

Terry Hills CC
5122 Clinton St.
Batavia , NY 14020 United States
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Phone:
585 343 0860