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2015 Critical Issues in the Food Industry Conference

June 4, 2015 @ 8:00 am - 3:15 pm

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Terry Hills Golf Course

5122 Clinton Street Road Batavia, NY 14020

 

Registration begins at 9:00 AM

Light Continental Breakfast will be served during registration

Conference followed by 9-Hole Golf Outing (shotgun start)

  • Doors open at 8:30? for continental breakfast
  • 9:00 ? 09:30 AM Registration
  • 09:30? 09:40 AM: Welcome
  • 09:40? 10:45 AM: ?Food Allergens and Allergen Controls – Learning from the Past and Planning for the Future?-, Dr. Steven Gendel IEH Laboratories and Consultants
  • 10:45 ? 11:45 AM: ?Food Defense and Site Security ? Does your facility have a plan?? Dave Bissonette & Michelle? Brydalski General Mills
  • 11:45 ? 12:30 PM:?? Lunch Buffet
  • 12:30 ? 1:00 PM: “Developing our Next Generation of Leaders in the Food & Dairy Industry? ? Tristan Zuber Cornell University
  • 1:00 ? 1:15 PM:?? Break
  • 1:15 ? 2:30 PM: “QACQP?? Kim Bukowski, Cornell University
  • 2:30 ? 3:15 PM: ?Hazard Communication & the Globally Harmonized System? – Mike Lovelace, Perry?s Ice Cream2015 Critical Issues flyer

Details

Date:
June 4, 2015
Time:
8:00 am - 3:15 pm
Cost:
$30

Organizer

Shannon Spiesman
Phone:
(716) 832-3801
Email:
shannon_spiesman@cargill.com

Venue

Terry Hills CC
5122 Clinton St.
Batavia , NY 14020 United States
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Phone:
585 343 0860