Connect. Learn. Advance.  New York State Association for Food Protection


Critical Issues

  • Event Date:Thursday, June 4, 2020
  • Event Time:All Day
  • Location: Terry Hills Golf Course See Map

Doors open at 8 AM for continental breakfast & registration

  • 08:30-08:45 AM: Welcome and Affiliate updates, Marsha Koerner
  • 08:45-09:45 AM: "The New York State Cattle Health Assurance Program" - Melanie Hemenway DVM, NYS Cattle Health Assurance Program Coordinator, NYS Agriculture and Markets
  • 09:45-09:55 AM: Break
  • 09:55-11:00 AM: "Regulatory response to Food Borne Illness" - Mary Walawander, Epidemiology/ Surveillance/ Disease Control, Erie County Dept. of Health & John Luker, Assistant Director, NYS Ag & Mkts, Food Safety & Inspection Division
  • 11:00-12:15 PM: Lunch Buffet
  • 12:15-01:30 PM: "Sliced Swiss Cheese, A weight Loss Story" - Kim Bukowski, Dairy Foods Extension Specialist, Cornell University
  • 01:30-01:45 PM: Break
  • 01:45-02:45 PM: "Food Defense on the Farm" - Donna Walker, Regulatory Manager, Dairy Farmers of America
  • 3:00 PM: Networking opportunity and tee time
  • Cost is $50 for the meeting only, or $100 for the meeting & golf


Critical Issues Meeting Only
Critical Issues Meeting & Golf
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