Connect. Learn. Advance.  New York State Association for Food Protection

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Low Acid Canned Food and Acidified Foods Current Topics for the Food Industry

  • Event Date:Tuesday, July 28, 2020
  • Event Time:12:00 p.m. - 1:00 p.m.
  • Location: Web Conference

Do you think you have a robust food safety plan to deal with your acidified foods products? Do you have protocols in place to address the safety of acidified foods as you develop them? EAS Consulting Group and partner organization and testing laboratory, Certified Laboratories, are co-presenting a complimentary webinar that will review the basic regulatory requirements of low acid canned foods and acidified foods in the US. We’ll also explore opportunities to improve compliance with regulatory requirements for acidified foods and discuss examples of validation protocols for new formulations. Send us your questions! As you register you’ll have the opportunity to submit a question to the presenters. A representative sample of questions will be included as part of the presentation. respond during the webinar. Register: https://easconsultinggroup.com/low-acid-canned-food-and-acidified-foods-current-topics-for-the-food-industry/

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