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Membership Benefits

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Connect with educators, scientists, manufacturers & students through events, community interaction & networking opportunities.

Learn about cutting edge advancements in food microbiology through member publications & seminars.

Advance food safety locally & worldwide, make a difference through committees, & local professional development groups.

We encourage NYSAFP members to make the most of their membership by getting involved and taking full advantage of the benefits listed below.

  • NYSAFP Quarterly Report    NYSAFP Annual Report FINAL 2014
  • Involvement in Local Affiliate Associations
  • Networking opportunities
  • Access to “Members Only” section of Web site